Description
Coffee Profile
| Region | Central Valley |
|---|---|
| Elevation | 1,400 – 1,600 m |
| Producer | Oscar & Francisca Chacón |
| Variety | Catuaí, Caturra |
| Processing Method | Perla Negra Natural |
| Tasting Notes | Tangerine, Cranberry, Caramel, Syrupy |
Finca Los Ángeles
Owner of Finca Los Ángeles Oscar and Francisca Chacón developed their own style and processed some of the first honey and natural processed coffees to come out of Costa Rica. Founded in 2005, and due to an earthquake and loss of power in 2008, creativity came into play and the couple started utilizing African-style raised beds to dry their coffees. This led to the development of their own unique style of processing which created unique flavor profiles. Finca Los Angeles is located in Sabanilla de Alajuela, central valley region of Costa Rica. This area is a bit northwest of San José, right in the heart of the country, where the farm grows common Costa Rican varieties like ca
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