Description
Coffee Profile
| Region | Chiapas |
|---|---|
| Elevation | 1,000 – 1,400 |
| Producer | Various Smallholder Farmers |
| Variety | Various Varieties |
| Certifications | Organic |
| Processing Method | Swiss Water Process Decaf |
| Tasting Notes | Cocoa, Caramel, Orange Zest |
| Roast | Medium – Dark |





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