Description
About the Coffee
This blend of coffee from Central and South America produces a shot of espresso that is full-bodied, round, and smooth. Milk chocolate is balanced by brown sugar sweetness. The very same espresso used in all Anodyne cafes.
Coffee Profile
| Origin | Central America, South America |
|---|---|
| Tasting Notes | Milk Chocolate, Red Apple, Brown Sugar |
| Certification | Conventional |
| Roast | Medium |
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